THE REAL JERKS

Free Range . Australian Beef Jerky . Grass Fed

-   THE ART  -

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The Art of Jerky

Jerky is thought to have originated in the 1800's, it was the process of marinating meat and curing to prolong shelf life but also has a unique flavour.

The Real Jerks take their time, consider every ingredient, the cut of meat, how it melts in your mouth, the texture, how it sits on the palate and most of all, how it tastes over and over again.

We take pride, joy and passion when we make our Beef Jerky.

To enjoy The Real Jerks Beef Jerky, we recommend this technique for maximum enjoyment and extract full flavours.

1 - Bite a small chunk of The Real Jerks beef jerky

2 - Start chewing, hydrating the beef

3 - Continue to chew, stimulating release of saliva

4 - Jerky fibers starting to break down, don't swallow yet

5 - Chewing more will release flavours

6 - Once full flavour has been extracted, you can swallow and start again

Enjoy

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